Freezer Friendz: Tater Tot Casserole by Beth

Friday, May 15, 2015

Tater Tot Casserole by Beth

Ingredients:
1 lb. ground beef
1 small onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. milk
16 oz. frozen mixed vegetables
28 oz. package frozen tater tots

Assembly:
In skillet, brown beef with onions; drain. In large bowl, mix beef/onion mixture, soups, milk, and frozen veggies (no need to thaw). Spread into greased foil casserole pan. Top with frozen tots. Cover with foil lid and freeze.

Serving Day:
Thaw in fridge. Bake at 375 for 1 hour or until potatoes are golden brown and filling is heated through. To crisp up tots, broil for 5 min.

4 comments:

UnknownJune 5, 2015 at 2:58 PM
My family loved this meal. I did cook it covered from frozen at 350 degrees for 2 hours then took the cover off for 30 min. It was perfect! Thanks for a great meal.
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AnonymousJune 13, 2015 at 10:26 PM
Good simple meal. I cooked it from frozen for about 2 hours and then took the cover off to let the tots crisp up. Thanks!
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AnonymousJuly 30, 2015 at 5:06 PM
My mom used to make this for us when we were going up. Absolutely loved it! Although she didn't use Cream of Chicken. Just Cream of Mushroom. It is definitely a kid favorite!
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AnonymousJuly 30, 2015 at 5:09 PM
To add to my previous comment, you can also bake it like a meatloaf. Raw meat baked and then add the cream of mushroom and tator tots to finish up.
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Freezer Cooking Quick Tips

When wrapping meals for freezer: make sure to double wrap to prevent freezer burn. Using one layer of plastic wrap and a top layer of foil is best.

Freezer Bags: Use GOOD freezer bags! Don't skimp on cheapo freezer bags or your food will taste like plastic!

Meat in Freezer Meals: Thawed meat must be cooked before it can be refrozen. Frozen cooked meat can not be refrozen once thawed.

Freezing Soup: Pour soup into gallon size Ziploc bag. Lay bag of soup flat on a cookie sheet in the freezer until frozen, then remove cookie sheet. Doing this allows soup to freeze flat, so it can stack easily with other meals in your freezer.

Flash Marinade: Put raw chicken or beef in a ziploc baggie, pour in your marinade, then freeze. In the thawing process, your meat will be infused with the marinade and ready to cook!

Cooking Noodles: Cook noodles only 3 minutes, drain and immediately run under cold water to stop the cooking process. Noodles will freeze well and not turn to mush if done this way. Tip from freezerchicks blog site!

Slow-Cooking Chicken for the Freezer: You can fill crock pot with chicken breasts and pour a can of chicken broth over meat. Cook on high for 4 hours. Another method that gives the meat more flavor is to layer 1 sliced onion in the bottom of slow cooker. Top with chicken. Sprinkle with seasoned salt, pepper and garlic powder. Cook on low for 4 hours or until done. With either of these methods, you need to keep an eye on your meat to make sure you do not overcook. Shred or dice and freeze in 2 cup portions for use in casseroles, tacos, etc...

Freezing Cooked Ground Beef: You can boil ground beef, then freeze it - it will be easy to thaw and use for tacos or something similar! To do this, add raw ground beef to large pot. Add onion, salt & pepper. Fill pot with water until water is 1" above the top of the meat. Boil, stirring occasionally to break up chunks. Meat is finished when no longer pink. Drain off the water (which drains off the fat).

1lb. raw ground beef=12 oz. cooked ground beef=2 - 2.5

Freezing Sandwiches: You can make lunchmeat sandwiches ahead of time and freeze them. Just assemble the meat and cheese on bread and place in ziploc sandwich bags. Place all bagged sandwiches into a large ziploc freezer bag. I did this once with cheap sandwich bags and the sandwiches tasted like plastic; however, they taste fine if you use Ziploc bags. **PBJ works too, if bread is a higher quality wheat bread.

Freezer Efficiency: If your freezer isn't full, fill empty milk jugs 3/4 full with water and place in freezer. This helps your freezer not have to work so hard to stay cold, saving you money.

Substitutions: Here is a great source for figuring out substitions for your recipes when you start making something and realize you are missing an ingredient: http://allrecipes.com/HowTo/Common-Substitutions/Detail.aspx

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Friday, May 15, 2015

Tater Tot Casserole by Beth

4 comments:

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