Honey-Glazed Pork Tenderloin by Beth (originally by Wendy)

Ingredients:

1/2 tsp. garlic powder

1/2 tsp. ground chili powder

1/2 tsp. pepper

2 pork tenderloins

1 Tbsp. oil

1/2 cup honey

2 Tbsp. soy sauce

1 Tbsp. balsamic vinegar

Assembly:

Combine the first three ingredients; rub over pork.  In a large skillet, brown pork in oil on all sides.  In a large freezer bag, combine the honey, soy sauce and vinegar.  Add cooled tenderloins to the bag, seal, and turn so sauce coats the pork.  Freeze.

Serving Day:

Thaw completely in the fridge.  Empty contents of bag onto an oven safe dish.  Bake, uncovered, at 350 degrees for 25-30 minutes or until thermometer reads 145 degrees, basting occasionally with pan juices.  Let stand for 5 minutes before slicing.