Ranch Burgers by Jen (Re-Run)

http://freezerfriendz.blogspot.com/2013/08/cheesy-ranch-quarter-pounders-by-jackie.html

Ingredients:
2 lb. lean ground beef
4 tbsp. dry Ranch dressing mix
3/4-1 c. shredded cheddar cheese
8 hamburger buns

Assembly:
Mix all ingredients in large bowl. 
Divide mixture into 8 (1/2 c.) portions.  
Press into 8 burger patties.

Lay flat on a lined baking sheet. 
Flash freeze.  
Place frozen patties into Ziploc freezer bag. 
Place buns into Ziploc freezer bag.

Serving Day:
Thaw completely or cook from frozen. 
Grill until done to your liking.  Enjoy!