Crockpot Butter Ranch Chicken by Jen

Adapted from StockpilingMoms.com

Ingredients: 
3 lbs. boneless, skinless chicken breasts
1 1/2  packet of ranch mix
1 1/2  stick of butter, cut into slices

Assembly:
Place chicken in a gallon ziploc bag, Sprinkle ranch seasoning on top.  Place butter slices on and freeze until ready to cook.  

Serving Day:
Thaw chicken, Place chicken in bottom of the slow cooker (I used a 4 qt).  Cook on low 8 hours.  Serve and enjoy!