Ingredients:
1 can (13.8 oz.) refrigerated pizza crust
9 Mozzarella Cheese Slices
1 can (13.8 oz.) refrigerated pizza crust
9 Mozzarella Cheese Slices
6-8 oz. thinly sliced honey ham
6-8 oz. thinly sliced oven roasted turkey
6 green onions, chopped fine
1/4 teaspoon dried Italian seasoning
Assembly:
1. Unroll dough on parchment paper. Place ham & turkey on dough leaving 1/2 inch to the edge; sprinkle with chopped onions, & cheese.
2. Roll up jelly roll fashion, starting with the long side. Pinch seams to seal & tuck ends under. Place seam side down on baking pan.
3. Wrap in aluminum foil before freezing.
Serving Day:
Thaw Stromboli, unwrap from aluminum foil and discard foil. Leave parchment paper on cookie sheet, then Bake at 350 for 26-30 mins. or until golden brown. Cool slightly before slicing; slice into 2 to 3 inch pieces. Serve warm.
NOTE: I doubled this recipe to feed 6 adults.
6-8 oz. thinly sliced oven roasted turkey
6 green onions, chopped fine
1/4 teaspoon dried Italian seasoning
Assembly:
1. Unroll dough on parchment paper. Place ham & turkey on dough leaving 1/2 inch to the edge; sprinkle with chopped onions, & cheese.
2. Roll up jelly roll fashion, starting with the long side. Pinch seams to seal & tuck ends under. Place seam side down on baking pan.
3. Wrap in aluminum foil before freezing.
Serving Day:
Thaw Stromboli, unwrap from aluminum foil and discard foil. Leave parchment paper on cookie sheet, then Bake at 350 for 26-30 mins. or until golden brown. Cool slightly before slicing; slice into 2 to 3 inch pieces. Serve warm.
NOTE: I doubled this recipe to feed 6 adults.
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