Jerk Chicken by Alicia

This recipe is from: http://sweetpeasandsaffron.com/2017/02/7-chicken-marinade-recipes-freezer-friendly.html

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 1/2 teaspoon dried thyme leaves
• 1 1/2 teaspoon ground allspice
• 3 tablespoons brown sugar
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 3/4 tablespoon garlic powder
• 3/4 teaspoon cinnamon
• 1/4 + 1/8 teaspoon cayenne
• 3 tablespoons olive oil
• 3 tablespoons lime juice

Assembly:
Combine all ingredients in a Ziploc freezer bag. Add chicken breasts and freeze flat.

To bake:

1. Thaw.  Heat oven to 425°F. Bake chicken in a shallow baking dish for 10 minutes, flip over, then bake for another 10-20 minutes or until done.