Crockpot BBQ Chicken by Jackie

Recipe adapted from http://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html#_a5y_p=2090194

Ingredients:
2.5 lbs. boneless, skinless chicken breasts

1 cup Sweet Baby Rays BBQ sauce

¼ cup Kraft Roasted Red Pepper Italian dressing

¼ cup brown sugar

1 tbsp. Worcestershire sauce

sea salt to taste

 

Assembly:

Season chicken breast lightly (a small pinch per breast) with some sea salt and place in gallon size Ziploc freezer bag. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Mix well.  Pour over chicken. Seal bag.  Lay flat and freeze.

 

Serving Day:

Thaw completely.  Pour into slow cooker.  Cover and cook on HIGH for 3-4 hours.  Shred chicken breasts. Cover slow cooker. Let chicken cook in sauce for 10-15 more minutes to soak up flavor. Serve on buns.