Slow Cooker Honey Parmesan Pork by Jackie

Adapted from: http://www.yourhomebasedmom.com/slow-cooker-parmesan-honey-pork-roast/

Ingredients:

1 3-4 lb. boneless pork loin roast

⅔ C grated Parmesan cheese

½ C honey

3 Tbsp. soy sauce

1 Tbsp. dried basil

1 Tbsp. dried oregano

2 Tbsp. chopped garlic

2 Tbsp. olive oil

1/2 tsp. salt

Assembly:
Place pork roast in a gallon size Ziploc freezer bag.  Mix remaining ingredients in bowl and pour over roast.  Lay flat to freeze.

Serving Day:
Thaw completely.  Place roast in slow cooker and pour juices over the top.  Cook on low for 5-6 hours.  Serve as is or pour sauce over each slice.

Optional Glaze: 

After removing meat from slow cooker, strain juices and put into a small sauce pan.

In small bowl, mix 2 tablespoons cornstarch and 1/4 cup of chicken broth together.

Stir mixture into the juices.  Stir until thickened, over medium heat.