Rerun: Sante Fe Soup by Jen

Original recipe with comments can be found at http://freezerfriendz.blogspot.com/2013/04/re-run-sante-fe-soup-by-jen.html

Ingredients:

1 ½ lbs. ground chuck, beef or turkey
1 can whole kernel corn
1 can black beans
1 can pinto beans
1 can red beans
1 can kidney beans
1 can petite diced tomatoes
1 can Rotel chilies & tomatoes
1 pkg. Hidden Valley Ranch dressing mix
1 pkg. of Taco seasoning mix
 

Assembly:

Brown meat, drain as needed, place in crock pot add dry pkg. mixes; add each can – including juice. Cook on low overnight or on high for 6 hours.

Serving Day:

Freezer Friendz – Thaw soup, stir, heat and enjoy!

Optional: Serve with sour cream, shredded cheese, taco chips or cornbread.