Cheesy Ranch Quarter Pounders by Jackie

Ingredients:
2 lb. lean ground beef
4 tbsp. dry Ranch dressing mix
3/4 c. shredded cheddar cheese
8 hamburger buns

Assembly:
Mix all ingredients in large bowl.  Divide mixture into 8 (1/2 c.) portions. 
Press into 8 burger patties. 

Lay flat on a lined baking sheet.  Flash freeze. 
Place frozen patties into Ziploc freezer bag.  Place buns into Ziploc freezer bag. 

Serving Day:
Thaw completely or cook from frozen.  Grill until done to your liking.  Enjoy!