Baked Ziti with Chicken in Queso Sauce by Jen

*Repeat from Missy - April 2010

Ingredients:

2 Cups Shredded Chicken (cooked)
2 Cans Cream of Chicken Soup
1 Can Mild RO*TEL
2 inches Velveeta "cheese"
2 Cups Shredded Cheese
1 Box Ziti Noodles (cooked as directed on box)

Assembly: Cook chicken and shred. Cook Ziti as directed on the box and drain. Melt the Velveeta cheese in the microwave. Mix cans of soup, RO*TEL, and melted Velveeta cheese together. Stir all ingredients together and pour into 9x13 dish. Bake at 350 for 45 min or until bubbling. After serving portions onto the plate, top with a sprinkling of shredded cheese. ENJOY!!

Freezing Instructions: Mix shredded chicken, soup, RO*TEL, and melted Velveeta and place wet ingredients into a freezer safe container or bag. Place into freezer. On baking day, thaw completely. Cook Ziti as directed on the box and drain. Stir together ziti with thawed ingredients and place in oven safe dish. Bake at 350 for 45 min or until bubbling. After serving portions onto the plate, top with a sprinkling of shredded cheese.