Meat Sauce for Spaghetti Noodles by Amy

Ingredients:

1 pound of ground beef, browned and drained

1 small sweet onion

2 jars of Prego sauce

Assembly:
1. Brown ground beef in skillet. Drain beef. Add onions and cook for 5 minutes. Add salt and pepper to taste.

2. Add both jars of sauce to beef and onion mix. Bring mixture to a boil, reduce heat and simmer for 30 minutes.

3. Cool completely and then poor mixture into freezer Ziploc bag. Freeze.

Serving day:

1. Thaw mixture completely.

2. Heat sauce. While sauce is heating, cook spaghetti needs - follow directions on the box.

3. Pour sauce over noodles.

4. Top with Parmesan cheese.

5. Serve with garlic bread.