Wednesday, May 19, 2010

Baked Chicken by Mel

Ingredients:
2 Tbsp. butter
2/3 c. Bisquick
1 1/2 tsp. paprika
1 1/2 tsp. salt
1/4 tsp. pepper
4-6 chicken breasts (I prefer to cut them up)

Directions:
Heat oven to 425 degrees. Melt butter in 9x13 pan. Mix Bisquick, paprika, salt and pepper. Wet chicken and coat with dry mix. Place chicken in pan. Bake covered for @ 30 minutes. (optional: soak chicken in salt water overnight before preparing--makes it very juicy)

Freezer directions:
Prepare as above. Thaw completely and bake per instructions.

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