Dijon Pork Chops by Mags

Recipe from Mom's Budget.com

Ingredients:

• 6 boneless pork chops
• 1/3 cup Dijon mustard
• 1 tbsp Worcestershire sauce
• 2/3 cup Italian seasoned bread crumbs (can use plain if that's all you have but add a dash of Italian seasoning)

Assembly:

• In a bowl, combine Dijon mustard and Worcesterhire sauce. Lightly season the four pork chops with salt and pepper to taste, if desired.
• Use a pastry brush to brush each side of the pork chops with the Dijon mixture. Next, coat each side with the Italian seasoned bread crumbs.

Freezing:

• Option 1 - flash freezing separately - Place on cookie sheet flash freeze in the freezer. After a few hours, place the pork chops in a freezer bag or container.
• Option 2 - Slide 3-4 pork chops into a gallon-size Ziploc Bag. Press out air and freeze flat. If the chops are big, you'll need to put 3 per bag.
  

Serving Day:

• Thaw in refrigerator or cook directly from freezer.
• Set your oven to the broil setting and allow to preheat.
• Place pork chops on a broiler pan (or use a cookie sheet with a baking rack on top to allow the drippings to fall) and broil each side for 10-12 minutes or until pork chops are thoroughly cooked inside. (Adjust time depending on whether you thawed first or took directly from freezer.)

Enjoy!
:) Mags