tag:blogger.com,1999:blog-6601202002772470015.post6890227243857422614..comments2024-03-29T01:35:50.177-04:00Comments on Freezer Friendz: Grandma's Goulash by KatieJC Designshttp://www.blogger.com/profile/07883366828581414980noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6601202002772470015.post-86650857647922980392009-07-29T10:59:07.597-04:002009-07-29T10:59:07.597-04:00I don't know how to answer the question about ...I don't know how to answer the question about how much sugar, tomato paste, and vegetable juice I used. Sorry. I made the meat sauce in a huge batch (60 servings). I can tell you that it was not as sweet as my mother-in-law makes it and not as thick and saucy as my mom's. <br />It really depends on how you like it as to how much of those things you add.<br />Sorry. I'll make a single batch soon and let you know "my" measurements.katiehttps://www.blogger.com/profile/03830293373721449453noreply@blogger.comtag:blogger.com,1999:blog-6601202002772470015.post-64998869705875107562009-06-18T18:20:23.868-04:002009-06-18T18:20:23.868-04:00There has got to be a better name for this - becau...There has got to be a better name for this - because "goulash" doesn't do it justice! It smelled delicious while it was cooking - easy to assemble, and the kids even ate 2nds!<br /><br />We'll have leftovers for tomorrow (YUM!) - THX so much for a great meal, Katie!!Magshttps://www.blogger.com/profile/16435362147467339192noreply@blogger.comtag:blogger.com,1999:blog-6601202002772470015.post-19285492299216094812009-06-16T19:31:39.524-04:002009-06-16T19:31:39.524-04:00We all liked this meal and my kids asked for secon...We all liked this meal and my kids asked for seconds. Easy meal night is always nice. Thanks!Susanhttps://www.blogger.com/profile/06823407973632689108noreply@blogger.comtag:blogger.com,1999:blog-6601202002772470015.post-44661754804929025532009-06-04T12:55:24.635-04:002009-06-04T12:55:24.635-04:00This was great. I liked that you had me cook the ...This was great. I liked that you had me cook the noodles separate from the meat mixture. That way we didn't have mushy noodles and it was very easy to heat up. We of course had leftovers and tasted great the second time around!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6601202002772470015.post-26350099503836390242009-05-21T22:31:51.619-04:002009-05-21T22:31:51.619-04:00We enjoyed this meal quite a lot.
The girls ate i...We enjoyed this meal quite a lot. <br />The girls ate it without a fuss. Thanks for a nice meal!Tish Powershttps://www.blogger.com/profile/15524055444427300877noreply@blogger.comtag:blogger.com,1999:blog-6601202002772470015.post-33242738141910800842009-05-13T14:00:00.000-04:002009-05-13T14:00:00.000-04:00Can you give us an idea about how much of the suga...Can you give us an idea about how much of the sugar, tomato paste, vegetable juice you used? I would have no idea how much to use if I make this myself. I'm not a very good "wing-it" cook. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6601202002772470015.post-62474283350856415052009-05-13T13:57:00.000-04:002009-05-13T13:57:00.000-04:00Everyone ate this without a fuss which is always a...Everyone ate this without a fuss which is always a plus! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6601202002772470015.post-11779465412926467892009-05-13T11:05:00.000-04:002009-05-13T11:05:00.000-04:00This was very good. I have to admit I was a littl...This was very good. I have to admit I was a little skeptical because goulash just sounds a little yucky. Our family enjoyed this a lot.Anonymousnoreply@blogger.com