Best Marinated Chicken by Jackie

**Recipe adapted from http://www.momontimeout.com/2016/05/the-best-chicken-marinade-recipe/

Ingredients:
½ c. extra virgin olive oil

½ c. balsamic vinegar (or other vinegar)

¼ c. soy sauce

¼ c. Worcestershire sauce

⅛ c. lemon juice

¾ c. brown sugar

2 tsp. dried rosemary

2 tbsp. Dijon mustard

2 tsp. salt

1 tsp. ground black pepper

2 tsp. garlic powder

6 boneless, skinless chicken breasts

Assembly:
Trim chicken breasts.  Place in gallon size Ziploc freezer bag.  Mix remaining ingredients in a bowl.  Pour over chicken.  Seal bag.  Lay flat, label and freeze. 

Serving Day:
Thaw completely. Grill or bake until cooked through.