Thursday, August 6, 2015

Very Greek Grilled Chicken by Jackie

Ingredients:
6 chicken breasts
1/2 c. extra virgin olive oil
1/3 c. fresh squeezed lemon juice
1 tsp.  fresh lemon zest
1 tsp. Greek seasoning
1 tsp. poultry seasoning
1 tsp. dried oregano
1/4 tsp. black pepper

Assembly:
Trim chicken and put into gallon-size freezer Ziploc.  Mix all other ingredients in small bowl and pour over chicken.  Lay flat to freeze.

Serving Day:
Thaw completely.  Grill. 
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3 comments:

  1. AnonymousAugust 13, 2015 at 5:53 PM

    Lots of flavor and the lemon zest was a great touch!

    ReplyDelete
  2. AnonymousSeptember 9, 2015 at 3:06 PM

    Great flavor!

    ReplyDelete
  3. AnonymousOctober 19, 2015 at 11:35 PM

    These chicken breasts had great flavor and very tender. Thanks for making!

    ReplyDelete