Cavatini by Beth

Ingredients:
16 oz. dry pasta (3-4 varieties, cooked and drained)
1 jar spaghetti sauce
1 can pizza sauce
1 lb. ground beef (browned and drained)
1 pkg. pepperoni
1 small can of mushrooms, drained
8 oz. mozzarella cheese

Assembly:
Combine all of above ingredients (except cheese).  Pour into greased 9x13 foil pan.  Top with cheese.  Cover and freeze.







Day of Serving:
Completely thaw in refrigerator.  Cover loosely with tented foil (if using foil lid, bend lid so that melted cheese will not stick to lid).  Bake at 375 for 1 hour, or until heated through.  Remove cover and broil for 3-4 min. or until cheese is slightly browned.