Monday, August 18, 2014

Tangy Pineapple Chicken by Jen (Re-Run)

Please post comments here: http://freezerfriendz.blogspot.com/2013/03/tangy-pineapple-chicken-by-jen-re-run.htm



Serving Day: Thaw.  Pour bag of chicken with pineapple chunks in 9x13 pan.   Cover and bake at 350 for 30-40 mins.
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3 comments:

  1. Chemical Industry New and AnalysisAugust 20, 2014 at 1:46 AM

    I like your post very much i had nice time while reading your post.

    ReplyDelete
  2. Degree Courses in AnimationAugust 20, 2014 at 1:48 AM

    This is Really nice Tips. Thanks to sharing wonderful Tips.

    ReplyDelete
  3. UnknownOctober 7, 2014 at 1:22 PM

    That sounds delicious. I should make a lot of this on the weekend. Then I could out the leftovers in the freezer and have them available at a moments notice. http://www.coolroomhirewa.net.au/coolroom-range111

    ReplyDelete