Chicken Casserole by Beth

Ingredients:
8 oz. macaroni noodles, uncooked
3 c. chicken, cooked and cubed
2 cans cream of chicken soup
2 c. milk
1 can water chestnuts, sliced and drained
1 jar pimento strips, drained
1 tsp. seasoned salt
1/2 t. pepper
8 oz. cheddar cheese, shredded

Assembly:
In gallon freezer bag, dump in all of the ingredients EXCEPT macaroni noodles.  Freeze.

Day BEFORE Serving:
Thaw freezer bag in fridge.  Pour into greased 9x13: stir in uncooked macaroni noodles and stir until all ingredients combined.  Cover and return to fridge for 9-13 hours. 

Serving Day:
Bake, uncovered, at 350 for 1 hour.