Ingredients:
24 oz. bottle of Sesame Teriyaki Sauce/Marinade
3 lb. bag of boneless skinless chicken breasts (about 6-7 halves)
Assembly:
Mix marinade and chicken breasts in large Ziploc freezer bag.
Place in freezer until ready to grill. Or thaw chicken, then refrigerate 30 min. to marinate.
Serving Day:
When chicken is thawed, heat grill to medium heat.
Grill chicken 7 min.; turn over.
Grill another 6 to 8 min. or until chicken is cooked through (165ºF)
Good flavor! I cooked it in the slow cooker and served it over rice. It was a little salty, so if I were to cook it in the slow cooker again, I would add a can of pineapple to cut down on the salt flavor.
ReplyDeleteI cooked this in the crockpot all day; cut up the chicken once done; returned chicken to crockpot; added cooked stir-fry veggies; thickened with a little cornstarch; and served over rice. DELISH!!! Everyone in my family liked this meal!
ReplyDelete