Re-run Santé Fe Soup by Jen

Ingredients:

1 ½ lbs. Ground chuck, beef or turkey

1 can whole kernel corn

1 can black beans

1 can pinto beans

1 can red beans

1 can kidney beans

1 can petite diced tomatoes

1 can Rotel’s chilies & tomatoes

1 pkg. Of Hidden Valley Ranch dressing Mix

1 pkg. of Taco seasoning mix

Assembly:

Brown meat, drain as needed, place in crock pot add dry pkg. mixes; add each can – including juice. Cook on low overnight or on high for 6 hours.

 

Optional: Serve with sour cream, shredded cheese, taco chips or cornbread.

Serving Day:
Freezer Friends – Thaw soup, ADD Ranch dressing packet to soup, stir, heat and enjoy!