Ingredients:
2 lbs. stew meat, raw
10.75 oz. can cream of mushroom soup
10.75 oz. can tomato soup
1 envelope Lipton Beefy Onion soup mix
Assembly:
Place all ingredients in gallon size freezer bag. No need to mix up. Lay flat in freezer.
Serving Day:
Thaw completely. Pour in crock pot and stir to combine. Cook on low for 8-10 hours. Serve poured over noodles.
This was great. I cooked this at 350 degrees for 2 hours in a covered dish. The family loved it. Thanks!
ReplyDeleteThis was yummy! Everyone enjoyed it. Thanks for making it.
ReplyDelete