Ingredients:
2 lb. ground beef
1 cup chopped onion
2 cans cream of mushroom soup
8-10 American Cheese slices
1 bag of tater tots
Assembly Day:
Brown ground beef with onion. Layer beef in bottom of 9x13 foil pan. Spread soup over beef. Layer cheese slices over soup. Top with a layer of tater tots. Cover with plastic wrap and foil. Freeze.
Serving Day:
Thaw completely. Uncover. Bake at 450 for about 22 minutes or until casserole is bubbly and tots are a golden brown color.
This was a Pokopac favorite!
ReplyDeleteAKA Josiah's Cheeseburger Casserole, because he changed the tater tots to steak fries.
This dinner is flat-out GENIUS!
ReplyDeleteLots of meat, cheese, and tatortots?!!
Whole family LOVED it...
And went back for more and more and more!!!
Loved it!! There seemed to be a bit more meat this time. We enjoy this meal a lot!!! Missy
ReplyDeleteWas good, but not our favorite.
ReplyDeleteOur family really enjoyed this meal. The tater tots were a big hit with the kids. Thanks!
ReplyDelete