Honey Teriyaki Pork Chops with SesameI'm thinking "Why RE-invent the wheel?!" - there's an entire aisle in my local Kroger devoted to sauces and marinades so I'm trying them!
Ingredients:
4-9 pork chops (depends on how big they are)
1-2 bottles of KC Masterpiece 30-min. Marinade: Honey Teriyaki with Sesame
Procedure:
Poke holes in your fresh pork chops with a fork.
Drop in a Zip-loc freezer bag.
Pour in your marinade.
Freeze it for later OR bake it after 30-minutes.
If frozen, on Baking Day:
Thaw out baggie.
Spray your glass dish with cooking spray (this stuff is sticky!)
Lay out pork chops and bake at 375 for 20-30 minutes - it really depends on how thick your chops are!
For added flavor, baste with additional marinade during cooking.
Alternatives:
You can baste your vegetables as well - so you could drop in cubed potatoes, broccoli, carrots, cauliflower, etc. around your pork chops and bake it all together!
Mags
We enjoyed these chops. They had great flavor. We ended up grilling them instead. I just wish they would have been a little thicker. Other than that they were very tasty.
ReplyDeleteThis was so much better that I thought it would be (and I'm the one who made it...LOL!). They had a great flavor - not too strong at all! Everyone liked it... Yeah! :)
ReplyDeleteGreat flavor! We grilled them as well. Not quite enough meat for all of our carnivors.
ReplyDelete