Thursday, April 17, 2008

Mustard Marinated Chicken Breasts by Jackie

Ingredients:
1/4 c. Dijon Mustard
1/4 c. Soy Sauce (lower sodium)
1/4 c. Lemon Juice
1/2 tsp. Thyme
3/4 tsp. Basil
1/2 tsp. Parsley
1/8 tsp. Sage
6 Chicken Breasts

Assembly:
Mix mustard, soy sauce & lemon juice and pour over chicken.
Sprinkle spices over meat. Freeze in Ziploc freezer bag or let marinade for several hours in fridge.

Serving Day:
Thaw. Grill or bake @ 350 for 25 minutes or until chicken is done.

**Also great for marinating beef.
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5 comments:

  1. JC DesignsMay 3, 2008 at 4:18 PM

    This meal received the following votes from the Freezer Friendz:

    Level 1: 0
    Level 2: 0
    Level 3: 0
    Level 4: 1
    Level 5: 3

    ReplyDelete
  2. MagsJuly 13, 2008 at 8:58 PM

    We loved this recipe - even the kids! :)

    ReplyDelete
  3. AnonymousSeptember 10, 2010 at 10:03 PM

    This is our favorite marinade. The meat always turns out so moist and flavorful!

    ReplyDelete
  4. AnonymousOctober 2, 2010 at 8:18 PM

    This was a good meal again. We always have leftovers of this meal to make something else with the chicken. Love it!

    ReplyDelete
  5. MissyOctober 30, 2010 at 10:17 PM

    Yummy! Micah really liked this! Thanks!

    ReplyDelete